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Continue to ChatAssessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk) - https://avesis.gazi.edu.tr/publication/details/2221ac88-4232-442c-a13b-ee507c3963a4/assessment-of-potential-probiotic-and-starter-properties-of-pediococcus-spp-isolated-from-turkish-type-fermented-sausages-sucuk